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New ad for the International Vegetarian Union
My friend Mike posted this on his FB page and I just had to share it. It’s the newest ad for the International Vegetarian Union. The ads were created by JWT Kuwait and feature the tag line,...
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Le Commensal: from vegetarian to flexatarian!
Le Commensal, a popular chain of vegetarian restaurants across the province (and in Ontario too) have become Flexatarian….a term for people who are primarily vegetarian but like to eat meat from...
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Quote of the day: Paul McCartney
“Many years ago, I was fishing, and as I was reeling in the poor fish, I realised, I am killing him – all for the passing pleasure it brings me. And something inside me clicked. I realised as I watched...
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Even carnivores will like Rutabaga Magazine
How do you make even a carnivore crave a beetroot and brown-rice burger? With beautifully-styled photographs and a simple, mouth-watering recipe. That seems to make them forget that there’s no meat in...
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Food: A very vegetarian new year
Feeling a little worse for wear after all that holiday-season turkey and ham, and the hangover-recovery bacon and burgers? The planet is feeling the strain too, as meat production requires much more...
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Beaconsfield council promotes Meatless Monday initiative
Beaconsfield city council unanimously tabled a resolution in support of Meatless Mondays, a pro-vegetarian initiative that aims to highlight that meat-based diets are worse for the environment and...
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When my loyalty is questioned, I say: “to each their own level of hypocrisy.”
Yes, that’s correct. I am a vegetarian who wears leather shoes. This type of lifestyle is relatively new to me, and I am enjoying every new challenge that comes with it. However, during family...
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Six O'Clock Solution: There's no cheese in this Mac and Peas
A twist on macaroni and cheese, this recipe celebrates the International Year of Pulses by adding nuts, beans and potatoes to the dish. It’s a vegan recipe from a new cookbook written by a trio of...
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